how to make caramel popcorn

It really very easy to make popcorn. I referred to two websites:

1. http://www.twosisterscrafting.com/easy-homemade-caramel-corn/
2. http://www.taste.com.au/recipes/caramel-popcorn/d3cfc8b2-1f6c-4906-b8ab-84ff7e3b73bd

Ingredient:

Popcorn kernels: 1/2 cup

Oil: 1/4 cup

Method:

1. Heat oil in a large saucepan. Add in 2 pieces of popping corn when the oil enough hot.  
2. Pour remaining popcorn kernels after the corn was popping.
3. Cover with tight-fitting lid. Remove from the heat when kernels stop popping. 

Now make caramel to coat the popcorn.

Ingredient:

Butter 120g

Brown sugar 1/2 cup (can use white sugar, but the color will not become golden)

Honey 1 tablespon (tsp)

Baking powder 1/2 tsp

Method:

1. Melt the butter in a saucepan.
2. Add in brown sugar and honey.
3. Stirring until all mixed well.
4. When it boiled, cook 5 minutes without stirring.
5. Lastly, add in baking powder. According to "twosisterscrafting" (http://www.twosisterscrafting.com/easy-homemade-caramel-corn/),  this can cause the caramel change color and foam up a bit. This will make caramel easy to coat on the popcorn.

I use plain sugar, so it cannot become golden color.